{"id":1238,"date":"2019-07-24T21:02:36","date_gmt":"2019-07-24T21:02:36","guid":{"rendered":"https:\/\/stealthsyndromesstudy.com\/?p=1238"},"modified":"2023-06-26T21:42:38","modified_gmt":"2023-06-26T21:42:38","slug":"sourcing-the-menu-fish","status":"publish","type":"post","link":"https:\/\/www.stealthsyndromesstudy.com\/?p=1238","title":{"rendered":"Sourcing the Menu: Fish"},"content":{"rendered":"

NOTE: This is an edited version of portions of Appendices 2 & 3\u00a0 of the “Revised Stealth Syndromes Study Protocol<\/a> as\u00a0 approved by the University of California San Francisco Medical School Committee on Human Research.<\/p>\n

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Standards and Sourcing (From Appendix 2)<\/h3>\n

Fish not allowed. Water pollution and microplastics also prohibit its inclusion.<\/p>\n

Rationale (From Appendix 3)<\/h3>\n

Fishy business<\/strong><\/p>\n

Fish contamination occurs in growth, harvest, processing, and sales. But because edible fish grow in polluted oceans and freshwater lakes, rivers and streams, they can accumulate contaminates from many sources in their natural environment.<\/p>\n

See also:<\/p>\n