{"id":1402,"date":"2020-02-18T17:41:11","date_gmt":"2020-02-18T17:41:11","guid":{"rendered":"https:\/\/stealthsyndromesstudy.com\/?p=1402"},"modified":"2023-06-26T21:25:15","modified_gmt":"2023-06-26T21:25:15","slug":"best-practices-spices-make-your-own-baking-powder","status":"publish","type":"post","link":"https:\/\/www.stealthsyndromesstudy.com\/?p=1402","title":{"rendered":"Best Practices &#8211; Baking Powder Versus Yeast"},"content":{"rendered":"<hr \/>\n<p style=\"text-align: center;\"><em>This ad-free article is made possible by the financial support of the<\/em><br \/>\n<em><a href=\"https:\/\/crechcenter.org\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/crechcenter.org\/&amp;source=gmail&amp;ust=1687898698536000&amp;usg=AOvVaw318EGRMjhEANf3bHtb5WSO\">Center for Research on Environmental Chemicals in Humans:<\/a>\u00a0a 501(c)(3) non-profit.<\/em><br \/>\nPlease consider making a\u00a0<a href=\"https:\/\/crechcenter.org\/index.php\/donate\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/crechcenter.org\/index.php\/donate\/&amp;source=gmail&amp;ust=1687898698536000&amp;usg=AOvVaw2U-duw0kboorQfNkE28lDt\">tax-deductible donation<\/a>\u00a0for continued biomedical research.<\/p>\n<hr \/>\n<p><a href=\"https:\/\/stealthsyndromesstudy.com\/wp-content\/uploads\/2020\/02\/Screen-Shot-2020-02-18-at-8.03.02-AM.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1403\" src=\"https:\/\/stealthsyndromesstudy.com\/wp-content\/uploads\/2020\/02\/Screen-Shot-2020-02-18-at-8.03.02-AM.png\" alt=\"\" width=\"784\" height=\"670\" \/><\/a><\/p>\n<p>Commercially purchased bread has numerous plastic contamination routes in preparation and packaging &#8212; some known and probably others unknown. Best kitchen practices, therefore, demand that bread be baked from known ingredients.<\/p>\n<p>One of those ingredients a rising agent &#8212; yeast or baking powder.<\/p>\n<p>Because investigators could not determine the provenance of yeast &#8212; processing and packaging &#8212; baking powder was preferred. In addition, the use of making powder aided kitchen staff by simplifying the bread-making process and saving time by eliminating kneading and rising time.<\/p>\n<p>Like yeast, investigators could not determine the provenance of commercially available baking powder. Instead, investigators compounded their own baking powder to avoid possible <a href=\"https:\/\/stealthsyndromesstudy.com\/?p=1252\">microplastic contamination<\/a> from processing methods and packaging.<\/p>\n<p>Given that the scientific reagents obtained from Sigma and Aldrich were packaged in plastic containers, the risk of microplastic contamination has not been completely addressed.<\/p>\n<p>Baking powder fore this investigation was compounded of two parts (by weight) of Potassium L-tartrate to one part Sodium bicarbonate and thoroughly dry mixed with a stainless steel spatula and stored in a glass and metal container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This ad-free article is made possible by the financial support of the Center for Research on Environmental Chemicals in Humans:\u00a0a 501(c)(3) non-profit. Please consider making a\u00a0tax-deductible donation\u00a0for continued biomedical research. Commercially purchased bread has numerous plastic contamination routes in preparation and packaging &#8212; some known and probably others unknown. Best kitchen practices, therefore, demand that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,38],"tags":[],"_links":{"self":[{"href":"https:\/\/www.stealthsyndromesstudy.com\/index.php?rest_route=\/wp\/v2\/posts\/1402"}],"collection":[{"href":"https:\/\/www.stealthsyndromesstudy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stealthsyndromesstudy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stealthsyndromesstudy.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stealthsyndromesstudy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1402"}],"version-history":[{"count":20,"href":"https:\/\/www.stealthsyndromesstudy.com\/index.php?rest_route=\/wp\/v2\/posts\/1402\/revisions"}],"predecessor-version":[{"id":4545,"href":"https:\/\/www.stealthsyndromesstudy.com\/index.php?rest_route=\/wp\/v2\/posts\/1402\/revisions\/4545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stealthsyndromesstudy.com\/index.php?rest_route=\/wp\/v2\/media\/1403"}],"wp:attachment":[{"href":"https:\/\/www.stealthsyndromesstudy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stealthsyndromesstudy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stealthsyndromesstudy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}