The Study

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Dosing of a single compound to establish causality in dietary interventions & enable clinically valid health decisions.

“Inconsistent and contradictory results from nutrition studies conducted by different investigators continue to emerge, in part because of the inherent variability of natural products, as well as the unknown and therefore uncontrolled variables in study populations and experimental designs.” — The Challenge of Reproducibility and Accuracy in Nutrition Research: Resources and Pitfalls Dietary studies are […]

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The NOVA classification

The NOVA classification, originally proposed in 2010, has been widely adopted to define a range of food preparation categories: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods From: The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing:  The NOVA classification, outlined above, groups foods according to […]

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Micro- and Nanoplastics: Health Implications

Microplastics are generally those fragments that are less than five millimeters in size. However, a single microplastic fragment rarely stays the same size.   Whether found on dry land, in steams, and oceans — or in your mouth as you chew, swallow, and digest — natural and biological forces relentlessly reduce microplastics in size. Eventually, […]

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How Food Processing Adds Plastic-Derived Chemical Contamination

See also: How does the food chain get contaminated with plastic-derived chemicals? Micro- and Nanoplastics: Health Implications Sourcing the Menu: Avoiding Microplastics, biosolids and nano particles According to How does the food chain get contaminated with plastic-derived chemicals?, plastic-derived chemical (PDC) contamination of basic foods, even those that do not undergo extensive processing, comes from […]

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