Organic and uncured to minimize plastic contact during processing and packaging. The top and bottom slices were not served because of extensive plastic packaging contact.
To avoid plastic contamination from commercial pasta processing (including commercial flour) aw materials Acceptable except for macaroni die which has plastic parts. However, not acceptable because it’s not capable of making adequate quantities of pasta.
This is a draft and will later be separated into a more organized set of posts when human resources allow. However, we are posting all items here, in keeping with best practices to allow replicability as defined in this post: Basic scientific lab standards — Best practices for a replicable dietary intervention There are a […]
Best practices for spices and pepper mills.